Growing up in a Korean Kitchen: A Cookbook

Growing up in a Korean Kitchen is a cultural and culinary story told by one woman, weaving childhood memories with lovingly gathered recipes. Hi Soo Shin Hepinstall paints an engaging portrait of a rarely seen way of life with descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals.

Easy-to-follow recipes mostly passed down orally, cover a wide range of main and side dishes, from the sumptuous elegance of "royal cuisine" to simpler country cooking. Korean cuisine has emerged as one of Asia's most exciting and robust flavors, with a wide range of dishes and some of the most sophisticated techniques for pickling and cooking with garlic and hot pepper. Cooks of all skill levels, as well as armchair travelers, will enjoy adding this book to their library. It includes over 250 authentic recipes, a glossary, and a resource list for finding uniquely Korean ingredients and utensils.

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