Korean BBQ: Master Your Grill in Seven Sauces

Chef Bill Kim, who was born in Korea but raised in the American Midwest, combines these two sensibilities in Korean BBQ, translating Korean flavors for the American consumer in a friendly and approachable manner. This isn't a traditional Korean cookbook, but rather a Korean-American one inspired by weeknight and weekend cookouts around the grill.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked to the griller's liking, followed by a slew of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to make a wide variety of dishes, such as Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. Korean BBQ: Master Your Grill in Seven Sauces has everything you need for a fun and delicious time around the grill, from snacks and drinks to desserts and sides.

View Details: amazon.com/dp/0399580786