Seoul Food Korean Cookbook

Naomi Imatome-Yun, a food writer, grew up in the American suburbs helping her Korean grandmother cook Korean classics. She has spent the last 15 years teaching Korean Americans and non-Korean Americans alike how simple and delectable authentic Korean cooking can be.

Seoul Food Korean Cookbook contains 135 step-by-step recipes for Korean barbecue, kimchi, and other dishes, such as Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea. There are sections dedicated to Korean bar food (anju) such as Pork Bone Soup (gamjatang) and fusion favorites such as Army Base Stew (budae chigae). This cookbook provides an overview of Korean cooking as well as interesting tidbits on food customs, table manners, and restaurant dining etiquette. It also includes detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, as well as photos and shopping resources to assist the home chef.

View Details: amazon.com/dp/1623156513