Maangchi's Real Korean Cooking

Maangchi, an Internet sensation, has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer while demonstrating Korea's vast and delicious cuisine. Maangchi's Real Korean Cooking shows how to make all of the country's best dishes, from simple one-ingredient dishes (Spicy Napa Cabbage) to those popularized by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to hearty one-pot dishes like Bibimbap.

There are dishes for beginners such as Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi also includes a chapter on quick, spicy, sour kimchis and quick pickles. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup), are staples of the Korean table and can be a meal in themselves. Maangchi's step-by-step photos make preparing each dish a breeze. The ingredients are explained in detail, complete with photos, in a glossary. Throughout, Maangchi makes suggestions for substitutions and offers advice based on the questions she receives from her readers.

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