Korean Food Made Simple

Judy Joo, the host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses in Korean Food Made Simple, proving that it's fun and easy to prepare at home. Judy, as a Korean-American, understands how to make dishes that may appear exotic and difficult to prepare accessible to the average cook. Over 100 recipes are included in the book, including well-known dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, as well as creative, non-traditional dishes such as Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.

There are also chapters on sauces, desserts, and drinks, as well as a detailed list for stocking a Korean pantry, making this a comprehensive guide to Korean food and flavors. Korean food is gaining popularity as a hot Asian cuisine, and Judy's bold and exciting recipes are go-tos for making it at home.

View Details: amazon.com/dp/0544663306