Korean Paleo
With Jean Choi's innovative spin on her family's traditional recipes, you can enjoy healthier versions of all your Korean favorites. Whether you're following a strict Paleo diet or simply looking for a healthier way to make your favorite takeout order at home, this book ensures that your Korean cravings will never go unsatisfied again.
Jean, the founder of What Great Grandma Ate and a certified Nutritional Therapy Practitioner, shares "Paleo-fied" versions of authentic meals from her family's cookbook. These Korean Paleo cookbook's recipes include gluten-, dairy-, and grain-free versions of classic Korean dishes such as Bibimbap (savory steamed rice and marinated vegetable dish), Bulgogi (tender barbecued beef), and Quick Kimchi (a traditional spiced-vegetable side dish), and many more.
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