Guláš

Guláš is a substantial meat stew served with a dark crimson sauce generously seasoned with paprika in the traditional version. This Hungarian-inspired dish has evolved into one of the most popular dishes in the Czech Republic and Slovakia.

The two countries have come up with their own version, which differs slightly from the original. It usually consists of browned beef, pork, or game meat cooked for hours with onions until the soup thickens. There are several variations of this rustic cuisine, including those with various beef cuts, different broth kinds (thick and thin), potatoes, caraway seeds, marjoram, and even sausages and mushrooms.

Guláš is a popular restaurant meal that is typically served with tender steamed dumplings or simple bread.

Ingredients:

• Beef
• Onion
• Tomato
• Marjoram
• Flour
• Caraway
• Paprika