Řízek

The Czech variant of the famous Austrian Wiener schnitzel is Řízek , which is made of thin, tenderized beef coated in a mixture of breadcrumbs, flour, and eggs. After that, the meat is gently cooked in either oil or butter.

The Austrian version is composed entirely of veal and is one of the country's unique dishes. Pig chops or pork cutlets are more typically used in the Czech interpretation than veal. Also, popular are chicken or turkey breasts, which are a lighter version of this classic dish. In the Czech Republic, Řízek may be found in a variety of restaurants and is frequently served as a family meal.

It's typically eaten with mashed or plain boiled potatoes on the side, or sandwiched between two slices of bread in the renowned bread and schnitzel sandwich.

Ingredients:

• Veal
• Flour
• Eggs
• Breadcrumbs
• Oil
• Salt and pepper