Koláče

Koláče or kolache (plural: kolaches) is a delicious pastry roll plum with jam, cheese, or poppy seeds as a customary topping. Fruit such as apricots, blueberries, cherries, lemon, pineapples, or raisins could be used as modern toppings.

Its name comes from the Czech word kola, which means "wheels," and refers to the pastry's distinctive circular shape. The pastry originated in the Czech Republic in the 1700s, where round loaves were among the first religious delicacies, generally symbolizing the sun and moon.

Koláče grew in popularity in the United States of America as a result of the influx of Czech immigrants to Texas in the early 1900s, and there are now multiple Czech-American Koláče festivals around the country. Despite the fact that many Czechs prefer to make their own Koláče at home, it has become a commercial product in America, with Koláče being sold at bakeries, doughnut shops, and even restaurants.

Ingredients:

• Flour
• Eggs
• Butter
• Milk
• Yeast
• Poppy Seeds
• Plum Jam