Knedlíky

Czech Knedlíky is savory and sweet dumplings made from a variety of ingredients. Houskov, prepared with soaked bread, bramborové, made with mashed potatoes, syrove, made with cheese, and plain yeast dumplings are the primary savory types.

The sweet dumplings are frequently filled with fruit and served as a dessert, whereas the savory dumplings are usually rolled, boiled or steamed, and served sliced. Smoked meat, various herbs, or sliced onions can all be added to them. Knedlíky should always be fragrant and luscious, regardless of the type.

They're the country's most popular side dish, often eaten with roasted meats and robust stews. Similar types of boiled and steamed dumplings are popular throughout Central and Eastern Europe, with Slovakia, Germany, and Austria being particularly fond of them.

Ingredients:

• Flour
• Milk
• Eggs
• Yeast
• Sugar
• Salt