Gurdulù Gastronomia

Traditional dishes such as Lampredotto, Porchetta Classica, Tripe alla Fiorentina, as well as simpler dishes such as Cabbage Salad, Pears and Salva Cremasco, Roasted Pumpkin and Seeds, Puntarelle Cacio e Pepe, and many other daily preparations, can be purchased for take-out or consumption in the restaurant's rooms and tables in the external courtyard by Gurdulù Gastronomy.

Chef Entiana Osmenzeza has developed a really cool dining environment, which is reflected in her meals. Osmenzeza has reinvented traditional Florentine and Italian cuisine utilizing French techniques to provide a memorable dining experience. You should eat lunch or dinner at this restaurant. You can visit this restaurant after viewing the Pitti Palace or make a special trip to Santo Spirito/Oltrarno especially to dine here. Their wine list is so well-curated that I'd be amazed if you recognized even one bottle on it.

Address: Via della Caldaie, 12R