Il Pilagio

Il Pilagio is widely regarded as one of Florence's best restaurants, if not the city's best. This is attributed to its magnificent atmosphere and chef Vito Mollica's outstanding menu. Mollica got a Michelin star for his contemporary take on regional dishes.

Overall, Il Pilagio is "ridiculously nice," as I would describe it. It will have a price tag, much like any other Michelin Star restaurant, but many people believe it is worth it.

You can discover the allure of Florence with delectable Italian cuisine, fine wines, and an elegant environment with tables both inside and out. All of this is waiting for you at Il Palagio, a Michelin-starred restaurant in the heart of one of the world's most beautiful cities.

Paolo Lavezzini has worked in some of Europe's most prestigious restaurants. He describes himself as having "an Italian heart and a Brazilian soul," and he believes in the purity of ingredients, the importance of raw resources, and the necessity of relationships with suppliers. His cooking philosophy was affected by both his place of origin, Emilia Romagna, and multiple haute cuisine experiences in Tuscany, as well as his time working and living in Brazil, where he handled ingredients and cuisine in a different way.

Address;Borgo Pinti, 99
Website;https://www.ilpalagioristorante.it/