Lemongrass, Ginger and Mint Vietnamese Cookbook

The Lemongrass, Ginger, and Mint Vietnamese Cookbook is your one-stop shop for making authentic Vietnamese street food at home. This Vietnamese cookbook, divided into eight chapters, each dedicated to a different type of food, makes it simple for anyone to master Vietnamese street cuisine. Author Linh Nguyen uses her experiences growing up in northern Vietnam to provide readers with more than just a comprehensive, easy-to-use Vietnamese cookbook; she also teaches readers about the unique role that food plays in Vietnamese culture.

The Lemongrass, Ginger, and Mint Vietnamese Cookbook includes authentic recipes ranging from phở (noodle soup) to cuốn (rolls), and master 75 mouthwatering recipes of dishes at the heart of Vietnamese cuisine; the whole story, complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home; a taste of history discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes.

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