The Little Viet Kitchen

Thuy grew up in a small village in the south of Vietnam, surrounded by food and livestock, with a wonderful variety of fruits, morning markets with freshly picked vegetables, and the smells of traditional street food. These memories form the basis of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this authentic taste of Vietnamese cuisine to Islington. Thuy and her husband Dave have created a dining experience that combines the best of restaurateur precision and flair with the comforts of the home kitchen.

Thuy's food enhances and showcases the natural textures and flavors of the organic ingredients she uses, embracing all elements of Vietnamese cuisine. Thuy, who moved to the UK when he was seven years old, has a distinct approach to Vietnamese cooking in the West, with authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which are captured in these pages.

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