The Pho Cookbook

Andrea Nguyen first tried pho as a child in Vietnam, sitting at a Saigon street stall with her parents. Long before it became a cult food item in the United States, that experience sparked a lifelong love of the iconic noodle soup.

Andrea delves deep into pho's colorful history, visiting its birthplace and then teaching you how to make it successfully at home. Options range from quick weeknight shortcuts to impressive weekend feasts made from scratch broth and condiments, as well as other pho rice noodle favorites. Over fifty versatile recipes welcome everyone to the pho table, including snacks, salads, side dishes, and vegetarian and gluten-free options.

The Pho Cookbook allows you to make this comforting classic your own with a thoughtful guide on ingredients and techniques, as well as evocative location photography and deep historical knowledge.

View Details: amazon.com/dp/1607749580