Tasting Vietnam

Anne-Solenne Hatte shares the delectable recipes for traditional Vietnamese home cooking gathered by her maternal grandmother, Bà. This book is a tribute to Vietnamese cuisine, with its emphasis on fresh ingredients, vibrant flavor combinations, zesty sauces, and a reputation for healthfulness, with vegetables and salads taking center stage.

These family recipes have withstood the test of time—as well as exile. Bà learned to work around unavailable ingredients and adapt to new ones while remaining true to her culinary heritage. These expertly detailed yet approachable recipes are intertwined with the story of Bà's eventful life and home memories.

Following an exploration of the cuisine's base recipes and "mother" sauces, the book moves on to dishes organized by region. Classic pho variations, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches are all included.

View Details: amazon.com/dp/0847869180