The Banh Mi Handbook

Banh mi, which was invented by Vietnamese street vendors over a century ago, is a brilliant twist on the French snack of pâté and bread that is as addictive to eat as it is delicious. Who can resist the combination of crisp baguette, succulent filling, and garnishes such as tangy pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, such as Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef, and Curry Sliders, Coconut Curry Tofu, and Lettuce Wrap Banh Mi, bringing a new realm of flavor for anyone tired of standard sandwich fare.

Andrea Nguyen's easy, delectable recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the best of Vietnamese street food to your kitchen.

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