Make a cauliflower pizza crust

Cauliflower has a wide range of uses. It can be used for roasting, stewing, making rice, blending for silky smoothness, and making pizza crust. Make your own rich, grain-free pizza crust made with cauliflower instead of flour, and serve with your favorite sauce and toppings!

To replace the traditional flour-based pizza crust with a cauliflower crust, simply blend finely chopped and drained cauliflower with eggs, almond flour, and a few seasonings. Following that, you are free to add your own extras, such as cheese, tomato sauce, or fresh vegetables. Pizza leftovers can be kept in the refrigerator for up to 3–4 days in an airtight container. To keep it crispy, simply reheat it in the microwave or the oven. One cup (100 g) of cauliflower only has about 5 grams of carbs and 26 calories, but it also has a lot of fiber, vitamins, minerals, and antioxidants.