Try zucchini lasagna

Making zucchini lasagna without pasta is another inventive way to consume more vegetables. Layering lasagna noodles with sauce, cheese, and meat makes the classic lasagna, a pasta dish. It's good, but it usually has a lot of carbs and doesn't always include vegetables.

Use a vegetable peeler to slice strips of zucchini into your preferred lasagna recipe in place of the noodles. Salt the zucchini, let it sit for 15 minutes, and pat it dries with a paper towel to draw out the extra water. Replacing the lasagna noodles with strips of zucchini is a great way to cook this great dish with fewer carbs and more nutrients. The tasty result has all the wonderful flavors, it's even very similar in its texture! Along with fiber and trace minerals, zucchini is a great source of B vitamins and vitamin C.