Oyster Omelet (O Ah Jian)

Every night market has a different take on this straightforward Taiwanese street dish, each with its unique flavor. Oyster Omelet gives a pleasant salty taste, and it's a terrific change from your typical egg meals. To make the meal even more delicious, some people add greens like lettuce or scallions along with sweet chili sauce.

The meal is made of tiny oysters mixed with egg batter and potato starch. Depending on the location, chefs may occasionally add a splash of hot chili sauce combined with lime juice to enhance the flavor of the entire meal. Unsurprisingly, Tainan, located in Taiwan, is known as the snack city because of its exceptional oyster omelets made possible by the abundance of fresh oysters that the city receives from its seaside position.

The process of making O Ah Jian is a sight to behold at street food stalls. Vendors skillfully pour the batter onto the hot griddle, scatter the oysters, and expertly flip and fold the omelet until it's perfectly cooked. With delicious oysters, savory egg powder, and aromatic sauce, this is a dish that leaves lasting memories, adding a delicious chapter to your Taiwanese culinary experience.

Main ingredients: oysters, eggs, potato starch, wheat flour, light soy sauce, fish sauce of vegetable oil lard

Recommended place: Shuangcheng Street, Zhongshan District in Taipei, Taiwan

Price range: around $1.50 to $3