Taiwanese Pork Belly Bun (Gua Bao)

In Taiwan, Gua Bao, often known as the Pork Belly Bun, is a delicious street food choice. Both residents and visitors taking in the colorful street food scene will find these buns, which resemble an Asian sandwich, to be an excellent joy due to their expert and creative skill. The best part is the soft bun hugging tasty braised pork belly. This pork is cooked super slowly until it's incredibly tender and soaked in a delicious sauce that you just can't resist.

Braised pork belly is cooked to perfect tenderness and then mixed with a sweet and salty sauce that adds richness. The softness of the steamed buns contrasts beautifully with the melt-in-your-mouth pork, creating a wonderful combination. Typically, Gua Bao is garnished with a mixture of toppings, including fresh, crunchy vegetables like pickled mustard and cilantro, adding a refreshing crunch to each bite.

Some vendors also sprinkle crushed peanuts on top for added texture and flavor. Gua Bao is among the most popular Taiwanese street foods, especially at bustling night markets or street food stalls. Watching the vendors skillfully assemble these buns is a treat in itself. From the fluffy bun to the flavorful pork and colorful toppings, they carefully create each one to ensure each element works perfectly together.

Main ingredients: pork belly, soy sauce, red wine, five-spice powder, sour pickled mustard greens, chopped cilantro, peanut powder

Recommended places: any popular Taiwanese night markets

Price range: about $1.8