Soupy Dumplings (Xiao Long Bao)

Soup Dumplings, or Xiao Long Bao, is one of the most popular Taiwanese street foods that have captured locals' and tourists' hearts. Imagine this: a steaming, delicate dumpling, filled with flavorful pork or perhaps juicy shrimp, wrapped in a thin, soft dough. But here's the magic - inside these dumplings lies a surprise: a hot, savory broth, just waiting to burst with flavor when you take a bite.

This street food's explosion of flavors and eating experience make it stand out. Traditionally served alongside slices of fresh ginger and a dipping sauce made from soy, vinegar, and chili, Xiao Long Bao in Taiwan offers a full flavor sensation. Fragrant ginger will add an interesting flavor, perfectly complementing the delicious dumplings.

Taiwanese Xiao Long Bao makers are true masters of their craft. They skillfully wrap the dough around the tasty filling, making sure each dumpling is a little bundle of happiness and flavor. This dish is a part of Taiwan's vibrant street food culture and a delicious symbol of the country's culinary heritage. People gather around these street stalls not just for a quick bite but for an unforgettable culinary adventure.

Main ingredients: wheat flour, ground pork, scallions, ginger, gelatin, chicken stocks, Shaoxing wine, light soy sauce (Sheng chōu)

Recommended place: Night Market in Kenting, Taiwan

Price range: around $0.10 each