Taro Balls (Yu Yuan)

Taro Balls are a basic and chewy meal made of mashed taro, water, and flour. This popular delicacy in Taiwan may be enjoyed in a variety of ways, including deep-frying it with a sweet filling, eating it warm with ginger soup, or serving it with shaved ice and sweet syrup. This meal is typically served in places to eat blended with green beans or sweet potatoes.

These little balls are cooked in boiling water until they float to the surface, indicating they're perfectly done. Then, they're scooped into a bowl and served with various toppings or in sweet soups. The beauty of Taro Balls lies not only in their appearance but also in their tasty taste. They have a subtle sweetness and a soft, chewy texture that's simply delightful.

You may frequently see sellers expertly creating these vivid balls in front of your eyes when you stroll through Taiwan's lively night markets. Watching them expertly roll and shape the dough into these perfect tiny balls is like watching art being created. Whether you're seeking a sweet dessert or a refreshing snack on a hot day, Taro Balls are a fantastic choice. They're a wonderful and exciting way to sample the variety of Taiwan's street food scene, bringing some color and flavor to your food exploration.

Main ingredients: peeled taro, sweet potato starch or tapioca starch, sugar, water
Recommended place: Jiufen Village in Taipei, Taiwan.
Price range: from $0.7 to $0.95 for a bowl