Scallion Pancakes (Cong You Bing)

Scallion Pancakes are a beloved Taiwanese delicacy, crafted from a simple yet flavorful combination of wheat flour, oil, and finely minced scallions. These flatbreads, known for their unleavened nature, offer a delightful blend of textures and tastes. These pancakes frequently have a mix of tastes, but the main element is usually scallions. Layers of flavor and scent are added to the dough by adding ingredients like sesame seeds, fennel, and bell peppers.

Once expertly cooked, these pancakes will emerge from the grill golden brown and crispy. They're often cut into wedges or squares, perfect for easy sharing or chewing on the go. The most appealing thing is that the pancakes are often served with soy-based sauce, adding a fragrant and delicious taste that complements the crispy texture and delicious taste of the green onions.

Although their exact origin remains somewhat mysterious, many believe these pancakes originated in Shanghai, with similarities to Indian paratha flatbreads. Regardless of their origin, Scallion Pancakes have become an iconic street food in Taiwan, loved by locals and tourists alike. They represent Taiwan's vibrant street food scene, offering a fusion of simple ingredients bursting with flavor. They're a popular go-to for a quick bite or a tasty snack while exploring Taiwan.

Main ingredients: wheat flour, scallions, vegetable oil, salt

Recommended place: Gongguan Night Market, Luosifu Road, Zhongzheng District, Taipei, Taiwan.

Price range: approximately from $0.14 to $0.69