Some snack foods
Most snack foods are made of grains. Wheat, barley, and rye are frequently found in the crackers, chips, and pretzels that fill the grocery store's snack aisle. Pretzels made from wheat naturally contain gluten. However, some potato chip brands also contain gluten. For example, products with barbeque flavor frequently include gluten.
Gluten-containing snacks include:
- Pretzels
- Granola bars
- Cereal bars
- Chips
- Energy bars
- Cookies
- Snack mixes
- Candy bars
- ...
