The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

The All-Natural Diabetes Cookbook, 2nd Edition is all about naturally delicious fresh foods, whole-food ingredients, and bursting with flavor. Relying on artificial sweeteners or phony substitutes to cut calories, sugar, and fat is no longer an option. Fortunately, none of that is included in this book, from breakfast to dessert and everything in between.

What you'll find here is just the right amount of plant-based goodness, well-rounded nutrition, and easy-to-make recipes for dishes like Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers' Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish. Each recipe is ideal for people with diabetes, pre-diabetes, heart disease, or who simply want to improve their diet.

The All-Natural Diabetes Cookbook, 2nd Edition contains tips for creating naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking is not only good for you; it also tastes great!

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