There are more than 250 types of kimchi

When you go to a Korean restaurant, you will always find kimchi served with the main dish. This is one of the most popular banchan (Side dishes) in Korea. Currently, there have been more than 250 different types of kimchi recorded and all with different flavors. Therefore, this is a dish that can be flexibly combined with many different dishes such as burgers, boiled sweet potatoes, bossam, pizza, pancakes, etc.

Kimchi is considered one of the iconic traditional Korean dishes. One of the reasons why this dish is so famous is because of its nutritional value. Thanks to the fermentation process produce lactic acid bacteria that improve digestion, fight bacteria, strengthen the immune system and prevent the development of cancer. The most popular types of kimchi in Korea are said to be cabbage, radish, water, and cucumber kimchi. If you have a chance to visit Korea or want to try a Korean restaurant, don't forget to try kimchi!