Versatile and delicious ingredient

Avocados, in addition to being incredibly healthy, may be utilized in a variety of dishes, both sweet and savory. This makes them an excellent ingredient to keep on hand. Avocados may be used in a variety of ways, so don't be afraid to explore. If you want to keep your avocados as fresh as possible, store them in the refrigerator until you're ready to eat them. Allow your avocado to mature on your counter for several days if it is still firm and green. Avocados are ripe when they are somewhat tender to the touch and have a rich green hue. If your avocado is soft and dents when poked, it's probably beyond its prime.

However, overripe avocados may be used in dishes like as baked foods and salads, so don't throw them out unless they have a foul flavor or smell, are moldy, or the flash is badly discolored. Avocados may be used in both sweet and savory dishes such as smoothies, desserts, soups, salads, and burritos. They may also be eaten on their own with just salt and pepper.