Woods Hill Pier 4

Visitors at Woods Hill Pier 4 are served tasty, sustainably sourced meals, one of the Most Michelin Star-Worthy Restaurants in Boston. The restaurant's entire design exemplifies the exceptional quality that can only be attained by total devotion to both skill and careful sourcing. Woods Hill Pier 4 joins the Woods Hill Table and Adelita restaurant groups in Concord, Massachusetts. Woods Hill Table in Concord was created for the purpose of social and environmental sustainability with the belief that what people eat can better both lives and the planet.

On the spot where the venerable Anthony's Pier 4 restaurant previously stood, Woods Hill Pier 4 introduces farm-to-table eating to the Seaport. Kristin Canty and her staff create modern, seasonal cuisine at The Farm at Woods Hill utilizing organic, non-GMO, and regionally sourced ingredients. The Farm at Woods Hill and other nearby farms that grow animals humanely and feed them an organic diet of grass is the source of all meat.

Additionally, The Lodge at Woods Hill Farm, a magnificent 3200 square foot log cottage, is located in the tranquil hills of western New Hampshire and overlooks a swimming pond. The mountain retreat was constructed for the well-known Tennessee Waltz singer Patti Page, who rose to fame in the 1950s. Bring your boots, skis, and snowshoes since there are miles of hiking, skiing, and snowshoeing trails all around the cabin. The distance from the cottage to the ski slopes at Loon Mountain and Cannon Mountain is 28 miles, to Mount Washington is 39 miles, and to the Appalachian Trail is 15 miles. The cottage is available for executive retreats, family vacations, ski weekends with friends, and romantic getaways.

Google Rating: 4.4/5.0

Location: 300 Pier Four Blvd, Boston, 02210

Cross street: Harbor Shore Dr.
Website: www.woodshillpier4.com

Phone: 617-981-4577
Transport: Silver Line to Courthouse
Opening hours: Mon-Thu 11:30am-2pm, 5-11pm; Fri-Sat 11:30am-2pm, 5pm-midnight; Sun 11am-2pm, 5-11pm