Zuma

Zuma, the 12th and most recent addition to the international collection is situated in the Four Seasons Hotel on One Dalton Street in Boston. Located in the Back Bay district of Boston, it offers casual dining in an izakaya-style. The menu is attractive and extensive. With rich, intense flavors and a focus on straightforward presentation obtained through quality ingredients, dishes are authentic yet not typical. There is no formal procedure for ordering from the menu; nonetheless, izakaya-style refers to the sharing of food at the table.

You have some commitments to keep when your global brand is associated with "amazing Japanese food" and you're housed inside the tallest luxury residential building in New England. Fortunately, this international izakaya's Boston outpost does just that. This restaurant produces signature dishes like miso-marinated baby chicken, roasted lobster with hojiso butter, and seared tuna with chili daikon from its three kitchens, which also include a sushi counter and a robata grill. These dishes are all up to par with the restaurant's stellar reputation internationally.

Google Rating: 4.4/5.0

Location: 1 Dalton St., Boston, 02115
Cross street: Belvidere St
Website: zumarestaurant.com/locations/boston
Phone: 857-449-2500
Opening hours: Mon-Thu 12pm-3pm, 5:30pm-10:30pm; Fri 12pm-3pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-10:30pm