Aba, one of the Rooftop Restaurants in Chicago, is the result of a partnership between Lettuce Entertain You and chef CJ Jacobson, and it acts as the sister restaurant to ma in River North. Similar to Ma, Aba serves Mediterranean-inspired snacks such a Jerusalem bagel, yellowtail dolmas, and red beet tzatziki. However, this restaurant's menu also provides something unique: With delicacies like char-grilled lamb chops, toasted sesame shrimp, and skirt steak shawarma, diners will notice a greater emphasis on steaks and seafood.

Expect beverages that are suitable for the summer, like the Aloe? A delicious concoction of mescal, aloe, green juice, lime, and jalapeo is called It's Me. Additionally, there are many large-format elixirs, a beer list that is strong on local brews, a selection of cocktails crafted with premium spirits, as well as wines by the glass and bottle.

Google Rating: 4.7/5.0

Address: 302 N Green StChicago60607
Phone: 773-645-1400
Price: $$$
Opening hours: Mon–Sat 4–11pm, Sun 4–10pm

Website: https://www.abarestaurants.com/

The Rooftop at Nobu, a large outdoor terrace positioned 11 storeys above the street, is the jewel in the crown of this opulent hotel in the West Loop. The rooftop's streamlined and simple design is complemented by east-facing skyline vistas and contemporary Japanese elements that are both chic and cozy.

A variety of shuko, or little appetizers, are offered on the menu, including nori tacos, black cod lettuce wraps, and lamb and chicken kushiyaki. Additionally, guests will have access to the hotel's famous nigiri, sashimi, and maki. Expect a choice of wines by the glass and bottle, specialty drinks, and a variety of sake on the alcohol front.

Just sit down for sushi with chef Nobu and Robert De Niro as they help you to recall the early days of Nobu and experience Nobu Downtown together for the first time.

Google Rating: 4.2/5.0
Address: 155 N PeoriaChicago60607
Phone: 312-779-8800
Price: $$$$
Opening hours: Mon–Thu 4–10pm; Fri, Sun noon–10pm

Website: https://www.noburestaurants.com/chicago/home

Cindy's is located in the Loop atop the beautiful Chicago Athletic Association Hotel and offers some of the city's most breathtaking vistas. Visitors may chow down on hearty dinners and tiny nibbles like fava bean toast and charcuterie boards heaped high with local selections, jams, and grilled bread, yet the cocktails are the stunning rooftop terrace's primary lure.

With a wide-ranging view of Millennium Park and the Lake, the rooftop restaurant and bar at the Chicago Athletic Association Hotel has some of the best views of the city. The American food is also generally well-executed and served in enormous servings that are meant to be shared, and the beverages from Nandini Khaund are mostly well-balanced and quite attractive.

Google Rating: 4.5/5.0
Address: 12 S Michigan AveChicago60603
Phone: 3127923502x
Price: N/A
Opening hours: Mon-Fri 3pm–2am, Sat 10am–3am, Sun 10am–12am

Website: cindysrooftop.com

With a breezy outdoor patio on the eighth story and a menu influenced by the coastal cafes of Spain and Portugal, Bar Avec, which is located above the Avec River North location, evokes the Iberian Peninsula. The 1,200 square foot area is furnished with summer-ready seaside decor that does a passable job of imitating the real thing, from lush foliage and a rosemary plant trellis at the entranceway to blue and white tiling and low-slung Adico chairs. Despite the absence of a sea (or lake) in sight.

A seafood-focused menu with options ranging from shareable small plates to larger meals intended for supper has been put together by One Off culinary director Perry Hendrix, executive chef Paul Kahan, and Avec River North chef de cuisine Dylan Patel. Come back on Sundays for brunch and pair your meal with one of Kate Smith, the Avec River North bar manager's warm-weather concoctions.

Google Rating: 3.7/5.0
Address: 640 N LaSalle Drive8th floorChicago
Phone: (312) 736-1740
Price: N/A
Opening hours: N/A
Website: baravec.com

Is there a requirement that the soundtrack at each River North restaurant change at a specific time? "My eating partner questioned me as club-like beats began playing in the background at Tanta at precisely nine o'clock that evening.

The new Peruvian restaurant, one of the Rooftop Restaurants in Chicago, initially gives off the impression of being another River North eatery. A large, vibrant mural on the wall creates a celebratory atmosphere, there is a long bar where businessmen in suits are sipping vodka on the rocks, and the restrooms are located downstairs. However, things at Tanta feel different once you start dining and ordering drinks from the cocktail menu rather than staying at the bar. The atmosphere is more somber and wonderful, and the population is older on average, with many generations seated at most tables.

Gastón Acurio, a well-known chef from Peru, opened Tanta, his first restaurant in Chicago, as his third American establishment. There are more than 30 Acurio eateries worldwide, including La Mar in San Francisco (a New York location of La Mar closed last month). He also owns Astrid y Gaston, one of the top 50 restaurants in the world, which is located in Lima. Additionally, it's his third Tanta; there are already branches in Barcelona and Lima.

It may be as a result of this that Tanta is successful right away; timely and knowledgeable service is provided, and despite a few small issues, chef Jesus Delgado's kitchen is producing meals that are complex and thoughtful. Tanta's menu incorporates ingredients and cooking methods from Japan and China, two nations that have had a significant influence on Peruvian cuisine.

Google Rating: 4.6/5.0
Address: 118 W Grand AveChicago
Phone: 312-222-9700
Price: N/a
Opening hours: Mon 5pm-9pm; Tues-Thurs 5pm-11pm; Fri, Sat 5pm-midnight; Sun 11am-2:30pm, 5pm-9pm
Website: Tanta Chicago

Azul is a chic mariscos (seafood) restaurant with a wide selection of dishes with a Latin influence that is situated along the Chicago river in the developing Goose Island neighborhood. The idea mixes the spirit of an actual mariscos restaurant with contemporary hospitality techniques and all the elements of a chic, dynamic place.

Azul's chef-driven menu is packed with elegant renditions of traditional mariscos cuisine, which celebrates the robust flavors and fresh ingredients of Latin culinary traditions. Azul, a restaurant founded by Executive Chef Michael Hernandez, serves a selection of grilled, baked, fried, raw, and seafood drinks as well as beautifully presented family-style platters and ceviches.

Azul Mariscos, one of the Rooftop Restaurants in Chicago, is the most recent tenant of a riverbank building next to Goose Island, which has previously housed nightclubs and a goofy beach-themed restaurant. It offers seafood with a Latin flair. On the menu, you'll discover oysters, ceviche, shrimp pozole, and other appetizing small dishes that progress to shared servings of prawns, king crab legs, salmon, and mahi mahi. There's even a hot seafood platter for $400 that offers a taste of everything. You can have some shrimp tacos and sip a mojito inside the mural-covered dining room or on the roomy rooftop even if you're not a high roller.

Google Rating: 3.8/5.0
Address: 1177 N ElstonChicago60642
Phone: 773-770-3766
Price: N/A
Opening hours: Mon–Wed 5–11pm; Thu, Fri 5pm–1am; Sat, Sun noon–1am
Website: https://azulmariscos.com/

The creators of Parson's Chicken & Fish, Lost Lake, and Longman & Eagle are the ones behind this vibrant, luminous café that specializes in Tex-Mex cuisine. Lonesome Rose is a popular place for breakfast, lunch, and dinner that serves margaritas by the pitcher, Baja fish tacos, burritos, giant bowls of queso, and horchata soft serve. Oh, and don't overlook the fantastic breakfast on the weekends!

Lonesome Rose, a "borderlands" idea that emphasizes the rich cultural history of the regional states of northern Mexico and the southwestern United States, has been released by Land and Sea Dept. Although this border separates two nations, the history of both areas have long been linked and have influenced one another over many years. There is no better example of this than the eating and drinking customs of the region, where delicacies, recipes, and cooking methods have repeatedly crossed these borders, getting better with each journey.

By focusing on the shared flavors of these locations, from the brilliant to the robust, Land and Sea DeptLonesome .'s Rose menu celebrates and explores this fascinating heritage. Lonesome Rose delivers approachable, inventive perspectives on the best that these border regions have to offer, opening early and staying up (very) late.

Google Rating: 4.4/5.0
Address: 2101 N California AveChicago60647
Phone: (773) 770-3414
Price: N/A
Opening hours: Sun–Fri 7am–2am; Sat 7am–3am
Website: lonesomerose.com

Welcome! Above Roots Handmade Pizza in the center of West Town sits the quiet, hidden rooftop, Homestead On The Roof. Homestead's 85-seat rooftop terrace with a clear view of the 1,000 square foot L-shaped rooftop garden filled with gorgeous flowers, two enormous vertical hanging gardens, and a colorful outdoor fireplace are its magical features. The second story of Homestead is indoors, air-conditioned, and furnished in a beautiful, rustic style. Join with them every summer for a brand-new pop-up menu that is only offered for a short period of time.

Roots, Greg Mohr, and Scott Weiner open what they refer to as "a literal farm-to-table restaurant" after receiving a lovely roof deck over their pizzeria. Eighty people may sit on the patio, and the cuisine uses items from the rooftop organic garden.

Google Rating: 4.5/5.0
Address: 1924 W Chicago AveChicago60622
Phone: 773-332-2354
Price: Average main course: $15
Opening hours: Dinner (closed Mon), (from Spring to end of September)
Website: homesteadontheroof.com

Shanghai Terrace, which Zagat Survey named the best "Chinese Restaurant in Chicago," serves Cantonese specialties inside a 1930s supper club setting or outside on The Terrace with a stunning skyline view and beverages. Enter the restaurant's alluring atmosphere to enjoy the unique food that has constantly received the AAA Four Diamond Award. The menu features a wonderful fusion of traditional cuisine and imaginative reinterpretations of classics under the direction of Chef de Cuisine Elmo Han.

In general, they don't support paying exorbitant prices for Chinese food when there are plenty of Chinatown options available, but this stunning fourth-floor terrace, bursting with fresh flowers and providing a view of the iconic Water Tower, is difficult to top. Although elevated versions of wok-baked lobster and five-spiced duck mostly live up to expectations, if you're trying to make the most of the accommodations on a tight budget, stick to snacking on dim sum and treating yourself to a pricey cocktail.

Google Rating: 4.6/5.0
Address: The Peninsula Chicago108 E Superior StChicago60611
Phone: 312-573-6744
Price: Average main course: $32
Opening hours:
Website: chicago.peninsula.com