Bolos

Bolos are a delightful and satisfying street food specialty that can be found in the vibrant food stalls of Panama City. These fluffy cornmeal rolls are a popular choice among locals and tourists alike, offering a delicious and convenient snack on the go. Made from a mixture of masa (corn dough), cornmeal, and salt, Bolos are a staple in Panamanian cuisine.

The process of making Bolos involves combining the masa, cornmeal, and salt to form a dough. The dough is then shaped into small balls and filled with a variety of delectable fillings. Shredded chicken, beef, or cheese are commonly used to provide a burst of flavor and texture. Once filled, the Bolos are steamed or baked until they are cooked through, resulting in a soft and fluffy interior with a golden exterior.

The combination of the savory cornmeal exterior and the flavorful fillings makes Bolos a fantastic street food option. Whether you opt for the juicy chicken, the tender beef, or the gooey cheese, each bite is a tantalizing experience. Bolos are a portable and convenient snack that can be enjoyed on the move or as a quick meal on the streets of Panama City.

To experience the authentic taste of Bolos, head to the bustling street food stalls in Panama City. Look for vendors with their enticing displays of these delectable treats. Whether you're exploring the vibrant neighborhood of Casco Viejo or wandering through the bustling markets, you're sure to find a vendor serving up these mouthwatering Bolos.

So, the next time you find yourself in Panama City, don't miss the opportunity to try Bolos. Indulge in the fluffy cornmeal rolls filled with flavorful fillings, and immerse yourself in the lively street food culture of Panama.