Sancocho

The beloved Sancocho is a true cornerstone of Panamanian cuisine. This hearty and comforting chicken soup has gained a special place in the hearts and palates of locals and visitors alike. Bursting with flavors and made with a variety of ingredients, Sancocho is a dish that embodies the warmth and richness of Panamanian culinary traditions.

At its core, Sancocho is a slow-cooked soup that combines tender chicken with an assortment of vegetables and herbs. The traditional recipe often includes corn, yuca (cassava), plantains, onions, cilantro, and garlic. These ingredients come together in a harmonious blend, imparting their unique flavors and textures into the broth.

Creating the perfect Sancocho requires time and patience. The ingredients are simmered over a low heat for several hours, allowing them to release their essence and infuse the broth with their delicate aromas. As the soup cooks, the flavors deepen, resulting in a rich and comforting broth that is both nourishing and satisfying.

Sancocho is a versatile dish that can be enjoyed at any time of the day. It is commonly served as a main course for lunch or dinner, accompanied by a side of white rice. Some variations of Sancocho even include additional proteins, such as beef or pork, to further enhance the flavors.

This iconic Panamanian dish holds a special place in the hearts of many. It is a meal that brings together families and friends, as it is often prepared in large quantities for communal gatherings and celebrations. The act of sharing a steaming bowl of Sancocho is a cherished tradition that exemplifies the warmth and hospitality of Panamanian culture.