Panamanian Tortillas

When it comes to street food in Panama, Panamanian Tortillas are a must-try item for anyone looking for a substantial and satisfying snack. These are not your ordinary store-bought tortillas; they are a unique and delicious culinary delight that reflects the rich flavors and traditions of Panamanian cuisine.

Made from ground corn, Panamanian Tortillas have a distinct texture and taste that sets them apart. The cornmeal is combined with local cheese, such as queso blanco or queso fresco, which adds a delightful creaminess and enhances the overall flavor. The mixture is then shaped into thick discs and grilled to perfection, resulting in a crispy outer layer and a soft, fluffy interior. The combination of corn and cheese creates a mouthwatering flavor profile that is bound to leave you craving for more.

These Panamanian Tortillas are not just a snack; they can be enjoyed as a hearty and satisfying meal. Whether you're exploring the streets of Panama City or venturing into local neighborhoods, keep an eye out for the street vendors selling these delicious treats. With a steaming hot tortilla in hand, you can experience the authentic and wholesome flavors that Panamanians have cherished for generations.

To complete the traditional Panamanian Tortillas breakfast experience, pair your tortilla with a cup of coffee or milk. The combination of the savory tortilla and a warm beverage creates a perfect harmony of flavors and textures that will fuel you for the day ahead.