Carimañolas

Carimañolas are a beloved Panamanian dish that delights locals and visitors alike. These deep-fried yucca rolls are filled with savory ground meat or cheese, creating a wonderful mix of textures and flavors. The outer layer of the carimañolas is crispy, while the inside is soft and flavorful.

In Panama City, you can find Carimañolas at various street food stalls, particularly in popular areas such as El Cangrejo or Casco Viejo. These stalls offer a wide range of fillings, including beef, chicken, pork, or cheese. Each filling adds its own unique taste to the carimañolas, ensuring there's something to suit every palate.

To elevate the taste experience, Carimañolas are often enjoyed with a dipping sauce. Salsa rosada, a tangy and slightly spicy pink sauce, is a popular choice. Another option is tamarind sauce, which adds a sweet and tangy element to complement the savory flavors of the carimañolas. These sauces enhance the already delicious taste of the dish and provide an extra burst of flavor.

Whether enjoyed as a satisfying snack or served as an appetizer, Carimañolas capture the essence of Panamanian cuisine. The combination of crispy exterior, soft interior, and flavorful fillings make them a delightful treat. Next time you find yourself in Panama City, don't miss the opportunity to savor the deliciousness of Carimañolas from a street food stall.