Guacho

Guacho, a popular Panamanian dish, is a fusion of rice, beans, and succulent meats that come together to create a flavorful and comforting meal. This traditional dish is commonly enjoyed as street food in Panama City, where locals and tourists can savor its rich flavors and hearty ingredients.

The preparation of Guacho involves slowly cooking rice and beans with a variety of meats such as pork, chicken, or beef in a savory broth. The slow simmering process allows the flavors to meld together, resulting in tender and flavorful meats that are infused with the essence of the broth. The combination of rice and beans adds a satisfying texture, while the meats provide a dose of protein and richness.

In Panama City, Guacho is often enjoyed as a filling and satisfying meal, especially during lunchtime or as an afternoon snack. Street food vendors can be found serving up steaming bowls of Guacho, allowing passersby to enjoy this hearty and delicious dish on the go.

When enjoying Guacho, it is common to top it off with a variety of condiments and garnishes such as onions, cilantro, hot sauce, or even a squeeze of lime. These additions enhance the flavors and add an extra layer of freshness to the dish, further elevating the culinary experience.