Baozi

Baozi, also known as steamed buns, are beloved Chinese treats appreciated for their soft texture and yummy fillings. These buns can be savory or sweet, filled with things like seasoned meats, veggies, and delicious sauces.

Baozi can be enjoyed for breakfast, snacks, or light meals because they come in a variety of flavors. Savory ones might have fillings like seasoned pork, chicken, or veggies, while sweet versions could include red bean paste, lotus seed paste, or sweet custard.

Baozi's popularity has extended beyond China, with the dish gaining recognition in various parts of the world. They are commonly featured in Chinese restaurants, dim sum eateries, and food stalls, reflecting their iconic component of Chinese cuisine.

The comforting and satisfying nature of baozi, combined with their diverse flavor profiles, has solidified their place as a well-loved and versatile food delight. Whether enjoyed as a convenient snack or as part of a leisurely meal, baozi continues to captivate food enthusiasts with its simple yet delightful appeal.

Country origin: China

Recommended places: Din Tai Fung Shanghai in Shanghai, China
Price range: generally from $0.15 to $2 per piece, in upscale restaurants or gourmet Chinese eateries cost more