Crêpes

Crêpes are thin, delicate French pancakes known for their versatility and delightful flavors. They make crepes using a simple mix of flour, eggs, milk, and a little butter, which they spread thinly on a hot griddle. Crêpes can be enjoyed with a variety of sweet or savory fillings, making them a popular choice for breakfast, dessert, or a light meal.

Sweet crêpes often feature delectable fillings such as fresh fruits, chocolate spreads, whipped cream, and powdered sugar. They can also be served with syrups, jams, or a drizzle of caramel for added sweetness. In contrast, salty crepes might have things like cheese, ham, eggs, veggies, and different herbs. This makes a mix of flavors and textures that taste really good.

Crêpes' widespread popularity extends beyond France, with the dish gaining recognition in various parts of the world. They are commonly featured in French cafes, pastry shops, and street food stalls. They're a fancy and delicious treat you can enjoy anytime.

The soft and thin texture of crêpes, along with all the different things you can put inside and on top. This makes them a dish that can be changed to suit lots of different tastes and diets. People who love food really enjoy crêpes, whether they have sweet or savory flavors, because they're simple but really tasty.

Country origin: France

Recommended places: Breizh Café in Paris, France

Price range: generally from $3 to $8 per crêpe, in restaurants or specialty eateries may range from $5 to $15