Takoyaki

Takoyaki is a popular Japanese street food renowned for its delectable taste and unique preparation. These tasty ball snacks are made from wheat flour and dashi (a Japanese cooking stock). They're filled with soft pieces of octopus and cooked in a special takoyaki pan until they become crispy and golden on the outside.

Usually, the dish is decorated with various toppings like takoyaki sauce, mayo, bonito flakes, and seaweed flakes (aonori). These toppings give the dish a lot of good flavor and make it look nice. Some variations may include additional ingredients like cheese, tempura scraps, or pickled ginger to enhance the taste profile.

Takoyaki's popularity extends beyond Japan, with the dish gaining recognition in various parts of the world. People often eat it at festivals, food stalls, and casual restaurants. It's loved by many and can be a snack for any occasion.

People like it a lot because it tastes good, has a nice texture, and it's fun to watch it being made on the grill. The mix of special ingredients in takoyaki and its tasty, savory flavor have made it a favorite for both locals and tourists. It's a famous and must-try dish for anyone wanting to explore Japanese food.

Country origin: Japan

Recommended places: Takoya Dotonbori Kukuru in Osaka, Japan

Price range: around 400 to 800 yen ($2,66 to $5,32), in upscale restaurants or specialty Japanese eateries may cost $5 to $10 per serving