Nachos
Nachos are a yummy Tex-Mex food that lots of people love for its strong flavors and a mix of tasty things. Usually, this starter has crunchy tortilla chips with melted cheese on top and other tasty things like spiced-up ground beef, refried beans, jalapeños, chopped tomatoes, and tangy salsa.
Nachos can have lots of different flavors, so they're a great choice for snacks or meals when you're hanging out with friends or having a relaxed dinner. You get a bit of spicy from jalapeños, some cheesiness, and the satisfying crunch of tortilla chips – all adding to the yummy taste.
Nachos' popularity has extended beyond Tex-Mex cuisine, with various adaptations and interpretations tailored to suit different culinary preferences. In some types of nachos, you can have different toppings like chicken, guacamole, sour cream, and black olives. This way, you can make your nachos taste just the way you like them.
Country origin: Mexico
Recommended places: Ditka's Restaurant in Chicago, USA
Price range: a basic plate of nachos ranges from $5 to $10, in upscale restaurants or specialty eateries may cost $15 to $25 or more