Roti

Roti is a common flatbread that started in South Asia and is eaten a lot in that area and some parts of the Caribbean. This unleavened bread is made from whole wheat flour, water, and sometimes a small amount of oil. People usually cook it on a flat skillet called a tawa until it becomes golden-brown and a little crispy on the outside.

Roti is a basic but flexible bread that you can eat with lots of different dishes, like tasty curries, veggie stews, and lentil soups that are full of flavor. It can also be enjoyed on its own, dipped in various chutneys, pickles, or yogurt-based sauces.

Lots of people like roti because it's an important part of South Asian and Caribbean cooking. It's often eaten with lots of different meals, showing how important it is as a flexible and filling carb in these cooking styles.

The flavors and textures of roti can vary based on regional preferences and cooking techniques. Some types might have extra things in them like spices, herbs, or ghee (clarified butter), which give the bread its own special smell and taste. Roti is loved because it's soft and easy to bend, and it goes well with lots of different foods. This has made it a key and beloved part of many cultural cuisines.

Country origin: India
Recommended places: Bademiya in Mumbai, India
Price range: from $0.30 to $3 per piece, in upscale restaurants or specialty eateries cost more