Churros

Churros are a beloved Spanish and Portuguese dessert known for their crispy exterior and soft, doughy interior. These deep-fried pastries are usually made from a simple mix of flour, water, and sometimes eggs. They're piped into hot oil, fried until they turn golden and crispy, and then sprinkled with a coating of cinnamon sugar.

Churros' popularity has surpassed their origins, spreading to various parts of the world and gaining recognition for their interesting taste and satisfying texture. They are often served as a delectable snack or dessert, suitable for enjoy a sweet treat during various occasions.

These delectable treats come in a variety of flavors and styles, with some variations incorporating fillings such as chocolate, caramel, or fruit jams, adding an extra layer of sweetness and richness to the overall experience.

Churros' inviting aroma and interesting presentation have solidified their place as a popular dessert choice in many Spanish and Portuguese restaurants, as well as at food festivals and fairs. Their simple yet delightful appeal, combined with their ability to be paired with various dipping sauces or enjoyed on their own, has made churros a beloved and timeless dessert option for people of all ages.

Country origin: Spain

Recommended places: Chocolatería San Ginés in Madrid, Spain
Price range: from $2 to $5 per serving, in gourmet eateries, or specialty dessert shops may cost $6 to $10 or more