Since its creation, in 1725, Château Gruaud-Larose is led by 4 generations in the Gruaud Larose family following each other. Each generation has witnessed the blossoming of genuine artist-winemakers.

Château Gruaud-Larose is a winery of the Bordeaux region of France. The wine produced here was classified as one of fifteen Deuxièmes Crus in the original Bordeaux Wine Official Classification of 1855.

Château Gruaud-Larose has made a world-class vineyard. Most of the work in the vineyards is done with organic farming techniques. Gruaud Larose began farming 100% of their vineyards using only biodynamic farming techniques. Château Gruaud-Larose erected the tower over their vineyards to allow them to watch their workers and began hoisting a flag over the property when the harvest was over informing potential buyers.

Headquarters: 33250 Saint-Julien-Beychevelle, France
Founded: 1725 by Joseph Stanislas Gruaud

Website: https://www.gruaud-larose.com/en/

Hennessy is a cognac distiller factory was founded by Irishman Richard Hennessy in 1765 and its headquarters located in Cognac, France.

Cognac of Hennessy is price more expensive than other spirits because the spirit 100% is grapes ingredient. Once a year, in the harvest season, they only screen for qualified grapes to make wine. Thanks to the quality of the wine, Hennessy has sold about 50 million bottles a year worldwide and making it the largest cognac producer, supplying more than 40% of the world's cognac.

Headquarters: Cognac, France.
Founded: 1765 by Richard Hennessy
Website: https://www.hennessy.com/en-int

Hardys is the producer of wines prized in the markets of the world. The company was founded by Thomas Hardy in 1853, six generations of the Hardy family have worked for the business – across the business, from the vineyard to the winery and beyond.

The Hardys winery lies on the main street of McLaren Vale and has been at the heart and soul of the region from the very beginning. Hardys has a number of premium tastings available for visitors who want to try the very best wines such as Thomas Hardy, Eileen Hardy, Reynella Shiraz, and Hardys Rare Fortified wines.

Today, Hardys allows visitors to visit and explore their history, sample their famous wines and tour through fortified rooms, tranquil homes and explore lovely gardens at Hardys Tintara include a large lawn area, many trees as well as public access barbecue facilities and tables.

Headquarters: Old Reynella , South Australia, Australia
Founded: 1853 by Thomas Hardy
Website: http://www.hardyswines.com/

Château Lagrange is a winery of the Bordeaux region of France. It is owned by the Japanese liquor giant Suntory. In 2005, the brand was the first area region to implement carbon emissions measurement, achieved the certification of Reasonable Agriculture, and ISO 14001 certification of the 2017 Environmental Management system.

Château Lagrange covers 118 hectares in a piece of 67% of Cabernet Sauvignon, 28% of Merlot, and 5% of Petit-Verdot divided into more than 100 individual plots and vines of medium age about 40 years old. In addition, Château Lagrange has dedicated 11 hectares to the production of white wines including 80% Sauvignon blanc, 10% Sauvignon Gris, and 10% Sémillon.

Château Lagrange cares about protecting the environment by promoting the biodiversity of the vineyard, growing the flora through the establishment of hedges, mowing the sheep, re-establishing beehives and birdhouses, and not using any chemical weeding agents on the land.

Headquarters: 33250 Saint-Julien-Beychevelle, France
Founded: 1855 by the Japanese liquor giant Suntory.
Website: https://chateau-lagrange.com/

Urbina was founded in 1970 when founder Salvador Urbina moved to Cuzcurrita and started making the first wood wines, with vineyards continuing to be used to make Urbina wines. Currently, Urbina is taken over by the fourth generation leaders and become key experts in the field (tasters, researchers, engineers, and doctors).

Urbina owned exclusive rights to its vineyards Rioja Alta, in Cuzcurrita del Río Tirón and Singular Valle del Ángel Vineyards. Urbina practices a respectful way of growing grapes, with organic fertilizers, maintaining the richness and structure of the soil, giving the fruit what is so quintessentially Urbina wine.

Cultivation is done in glass and wire, without forcing production with a yield of 5,000 to 6,500 Kg/Ha, following traditional practices and with limited use of pesticides and fungicides. During the production process, indigenous yeasts are used to give the wine a unique character that reflects the complexities of the Urbina winery's winemaking process.

Headquarters: C. Campillo, 33, 26214 Cuzcurrita de Río Tirón, La Rioja, Spain.
Founded: 1870 by Salvador Urbina
Website: https://www.urbinavinos.com/

Concha y Toro’s began in 1883 with our founder’s Melchor Concha y Toro's dream to create the best wines. Concha y Toro is today the most admired wine brand in the world, delivering rewarding and unique experiences to our consumers around the world.

Concha y Toro is present in over 130 countries including brands popular such as Casillero del Diablo, Marques de Casa Concha, and Don Melchor have conquered their outstanding quality and maintained an undisputed leadership position in the competitive world of wine.

The brand makes high-quality wines with solid and sustainable management. When growing, harvesting, producing, and distributing, Concha y Toro is interested in protecting the environment from vineyards all the way until it is consumed in the market.

Headquarters: Santiago, Chile
Founded: 1883 by Melchor de Concha y Toro
Website: https://conchaytoro.com/

Robert Mondavi is a winery established in 1966, they chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery with a vision to create Napa Valley wines that would stand in wine with the world’s finest.

Headquarters: 7801 Saint Helena Highway Oakville, CA, USA.
Founded: 1966 by Robert Mondavi
Website: https://robertmondaviwinery.com/

Luce is a famous wine cellar of the Montalcino region, located in the heart of the Luce estate. Built on a single floor, under the hill where two former farms were located, this cellar was designed to house all the stages of winemaking and preserve them over time, respecting the landscape and nature. nature around.

During the harvesting process, bunches of ripe, hand-selected fruits are divided into batches and transported to the collection area. After additional selection, the grapes are lightly pressed and fermented using native yeasts.

The space, sober and functional, filled with warmth is one of the ideal cradles for the birth of Luce's wines. The cellar is now famous for Luce, Lucente, Luce Brunello, Lux Vitis, Grappa di Luce.

Headquarters: Tenuta Luce, Loc. Castelgiocondo, 53024 Montalcino - Siena, Italy
Founded: 1990
Website: https://www.tenutaluce.com/fr/

Almaviva is a cellar created under a partnership agreement between Baron Philippine de Rothschild and other partners, to create an exceptional Franco-Chilean wine. From there, Almaviva began production under the joint technical supervision of both partners and achieved its first international success with its launch in 1998.

Almaviva is located in Puente Alto, designed by the renowned Chilean architect Martín Hurtado, and the Almaviva winery is recognized for its perfect amalgamation of both aesthetic and functional design.

During the harvesting process, shallow containers are used to ensure the careful handling of the grapes. The bundles are then raised to the Mezzanine or second floor, where they are sorted by hand. After removing the stalks and gently pressing to release their juices, only gravity is used to move the grapes from the receiving area to the chemical tanks located on the first floor below. In the final stage, The bottled wine is left to settle before being shipped to the Negociants of Bordeaux, from where it will be distributed throughout the world.

Headquarters: Puente Alto, Chile
Founded: 1997
Website: https://www.almavivawinery.com/

Yellow tail is a family winery in the small country town of Yenda, Australia. In 1957 founders Filippo and Maria Casella emigrated from Sicily and arrived on Australian shores. They began making wine with the family’s winemaking philosophy at its heart to bring family and friends together on any occasion.

With the desire to create an approachable wine that everyone could enjoy, Yellow tail demonstrated that wine could be fun, easy to choose, easy to drink, and easy to understand. By combining a passion and understanding of the Italian heritage with a relaxed and modern Australian attitude, Yellow tail continues to create wines that have wide appeal and enjoyed generations, accessible and appealing to people all over the world.

Headquarters: Yenda, Australia
Founded: 2001 by the Casella family from Sicily

Parent company: Casella Wines

Website: https://www.yellowtailwine.com/