Buñuelo

Buñuelo is a delightful Spanish and Latin American treat that brings joy with every bite. These golden, fried dough balls are a popular dessert enjoyed in various cultures, each with its own unique twist.

Buñuelos are typically made from a simple batter consisting of flour, eggs, milk, sugar, and baking powder. Some variations might include additional ingredients like anise, orange zest, or cinnamon, adding aromatic and flavorful notes. The dough is shaped into small balls or patties before being deep-fried to perfection. The result is a sweet and golden treat that's often dusted with powdered sugar or glazed for an extra touch of sweetness.

These delightful pastries have become a cherished part of celebrations and festive occasions, gracing tables during holidays and special events. Buñuelos are not only beloved in Spain but have also found their way into the hearts of Latin American countries, each region infusing its own unique twist to the recipe.

Whether enjoyed with a sprinkle of sugar, a drizzle of syrup, or a cup of hot chocolate, buñuelos are a delightful treat that brings joy and sweetness to any occasion. Buñuelos are not only delicious but also carry a cultural significance, especially during festive occasions and holidays. Families often gather to make and enjoy these treats together, adding a warm and communal aspect to the experience.

Main ingredients: milk, eggs, butter, flour, baking powder

Recommended place: La Maruca in Madrid, Spain

Price range: range from $1 to $3 USD per piece