Churros

Churros are a delightful Spanish treat that has captured hearts around the world. These fried dough pastries are known for their long, slender shape and irresistibly crispy exterior. The dough is typically made from a simple mixture of flour, water, and salt, creating a versatile base for the following deliciousness.

Once the churro dough is prepared, it's piped through a star-shaped nozzle, giving it its iconic ridges. The dough is then deep-fried until golden brown, resulting in a crunchy texture on the outside and a soft, doughy inside. To add an extra layer of sweetness, churros are often coated in a generous dusting of cinnamon sugar.

Churros are commonly enjoyed for breakfast, dessert, or a delightful snack. They pair perfectly with a cup of rich hot chocolate, making for a classic Spanish indulgence known as "churros con chocolate." In addition to the traditional straight churros, you might find them in looped or spiral shapes, each variation offering a unique and delightful experience.

These golden treats are popularly sold by street vendors, at fairs, and in cafes across Spain, creating a warm and comforting aroma that beckons locals and tourists alike. Whether dipping them in chocolate caramel or enjoying them on their own, churros are a beloved symbol of Spanish culinary joy.

Main ingredients: flour, olive oil, sugar, salt

Recommended place: Chocolatería San Ginés in Madrid, Spain

Price range: from $2 to $5 per serving; in gourmet eateries, or specialty dessert shops may cost $6 to $10 or more