Empanadas

Empanadas, a cherished delight in Spanish-speaking cultures, are savory pastries loved for their delicious fillings and flaky crusts. The name "empanada" itself comes from the Spanish verb "empanar," meaning "to wrap in bread."

These delectable treats consist of a thin, unleavened dough folded or rolled around a tasty filling, creating a half-moon or crescent shape. The dough is often made with flour, water, and sometimes lard or butter, giving it a satisfyingly crisp texture when baked or fried.

The fillings vary widely, offering diverse flavors to suit different preferences. Popular choices include seasoned meats like beef or chicken mixed with vegetables, spices, and sometimes hard-boiled eggs or olives for an extra burst of flavor. Vegetarian options with ingredients like cheese, beans, or spinach are also widely enjoyed.

Empanadas are versatile and enjoyed at various times of the day – as a snack, appetizer, or even a full meal. They are often sold by street vendors, in bakeries, or at family gatherings and celebrations.

Every Latin American country has its own spin on empanadas, contributing to the rich tapestry of flavors across the region. These handheld wonders have become a symbol of community, comfort, and the joy of sharing good food with loved ones.

Main ingredients: flour, salt, meat (beef, chicken, pork), vegetables (onions, bell peppers, tomatoes), spices

Recommended place: La Fabrica in Barcelona, Spain

Price range: from $1 to $4 per empanada; in some upscale restaurants or specialty shops, the prices might be slightly