Patatas Bravas

Patatas Bravas is a beloved Spanish dish that has captured the hearts and taste buds of food enthusiasts around the world. These tasty tapas consist of crispy, golden-brown potatoes, typically cut into bite-sized chunks, and are a staple in Spanish cuisine.

The potatoes are first parboiled, ensuring a soft interior, before being fried until they achieve a delightful crunchiness. What sets Patatas Bravas apart is the flavorful sauce that accompanies it. The sauce, known as "salsa brava," is a spicy and tangy tomato-based concoction, often featuring garlic, paprika, and sometimes a touch of vinegar. It adds a zesty kick that elevates the dish.

Patatas Bravas are not just a treat for the taste buds but also a social experience. Often served in small plates, they are perfect for sharing among friends or enjoying as a side dish with a refreshing beverage. The combination of crispy potatoes and the bold flavors of the sauce makes Patatas Bravas a delightful and satisfying snack.

Whether you're strolling through the lively streets of Barcelona or enjoying tapas at a local Spanish restaurant, Patatas Bravas is a must-try. Its simple yet robust flavors showcase the essence of Spanish culinary culture, and the dish's popularity extends far beyond Spain, making it a favorite worldwide.

Main ingredients: potatoes, tomato sauce, onion, garlic, paprika, aïoli (made by garlic, salt, olive oil, and sometimes egg yolks)

Recommended places: Bar Tomás de Sarrià in Barcelona; Docamar in Madrid, Spain

Price range: around $5 to $10 for a serving; in more upscale or tourist-oriented restaurants, prices from $10 to $15 or more