Tortilla Espanola

Tortilla Española, or Spanish omelette, is a classic and beloved dish in Spain. It's a simple yet hearty creation that reflects the essence of Spanish home cooking. The main ingredients are eggs, potatoes, onions, and olive oil. To make this dish, thinly sliced potatoes, and onions are sautéed until tender in olive oil, creating a flavorful base. These ingredients are then mixed with beaten eggs and cooked until the omelette sets. The result is a thick and satisfying dish with a golden-brown exterior and a soft, almost creamy interior.

One of the great things about Tortilla Española is its versatility. While the basic version includes just eggs, potatoes, and onions, variations may incorporate additional ingredients like bell peppers, chorizo, or even greens, adding extra layers of flavor.

Tortilla Española is often served as a tapa, a small appetizer or snack, but it can also be a substantial meal when accompanied by a side salad or bread. It's a staple at family gatherings, picnics, and potlucks, symbolizing the warmth and conviviality of Spanish hospitality.

When in Spain, you can find Tortilla Española in restaurants, cafes, and households across the country. It's a comfort food that captures the heart of Spanish cuisine, offering a taste of tradition and a delightful experience for food enthusiasts exploring the rich culinary landscape of Spain.

Main ingredients: eggs, potatoes, olive oil, salt
Recommended place: Cal Pep in Barcelona, Spain
Price range: at a casual restaurant, tapas bar, or café can expect to pay from $5 to $15 for a portion