Espetos

Espetos are a charming Spanish dish that embodies the essence of Mediterranean cuisine. These skewers of grilled meats, usually featuring fresh fish or juicy seafood, are popular and beloved street food in Spain.

The preparation of Espetos is a culinary art form. Fresh and high-quality ingredients, often sourced locally, are threaded onto skewers and grilled to perfection over an open flame. The skewers are typically seasoned with simple yet flavorful combinations of olive oil, garlic, salt, and sometimes a dash of lemon juice. The result is a smoky, charred exterior that gives way to tender and juicy bites.

Espetos are a versatile dish showcasing the bounty of the sea. Common choices for skewering include sardines, prawns, or cuttlefish. The seaside regions of Spain, especially in areas like Andalusia, are renowned for their Espetos, where the sea-to-skewer concept is a celebrated tradition.

These skewers are not just a meal; they are an experience. Whether enjoyed at a beachside chiringuito (a Spanish beach bar) or a local seafood restaurant, Espetos captures the essence of Spanish coastal living. The communal and relaxed atmosphere of sharing skewers with friends adds to the overall enjoyment of this fundamental Spanish street food. It's a gastronomic journey that transports you to the sun-drenched shores of Spain with every flavorful bite.

Main ingredients: sardines, olive oil, lemon juice, salt
Recommended place: Miguelito El Cariñoso Restaurant in Málaga, Spain
Price range: from $3 to $8 USD per skewer; in more touristy areas or upscale restaurants, the prices more