Leche frita

Leche Frita, which translates to "Fried Milk," is a traditional Spanish dessert with a special place in the hearts of those with a sweet tooth. This delightful treat is known for its crispy exterior and creamy interior, creating a harmonious blend of textures and flavors.

The key ingredients for Leche Frita include milk, sugar, flour, and cinnamon. The preparation involves creating a thick custard-like mixture with these ingredients, which is then allowed to set and cool. Once set, the mixture is cut into shapes, typically squares, and coated with breadcrumbs before deep-fried to achieve a golden, crispy exterior. The final touch often involves dusting cinnamon, sugar, or a drizzle of honey.

Leche Frita is a beloved dessert, especially during traditional Spanish celebrations and family gatherings. Its combination of familiar flavors and unique preparation methods makes it a standout in Spanish sweets. While its origins are deeply rooted in Spain, variations of fried milk desserts are also found in other cultures.

Leche frita's crisp exterior and creamy interior offer a delightful contrast, making it a memorable and satisfying dessert for those with a sweet tooth and an appreciation for Spanish culinary delights.

Main ingredients: milk, sugar, flour, cinnamon, cornstarch, olive oil
Recommended place: Asador Las Cubas in Arévalo, Spain
Price range: from $2 to $5 per portion, depending on the location and presentation